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CUSTOMS EXCISE DUTIES


HMRC has amended two sets of regulations to replace references to the Community Customs Code (CCC) with references to the Union Customs Code (UCC). The CCC and its implementing regulation were replaced by the UCC and associated regulations in 2016.

Mark Fell (Radcliffe Chambers) considers the basic building blocks of the customs classification of goods imported into the European Union.
 
The Bill tries to accommodate all plausible outcomes, write Sara Luder and Philip Higham (Slaughter and May), but offers no real clarity on what the system will actually look like following Brexit.
 

Lode Van Den Hende (Herbert Smith Freehills) considers the UK government’s recently published papers setting out its proposals for UK/EU customs relations post-Brexit.

With effect from 1 January 2018, HMRC is to end its practice of exempting from excise duty cooking wines of a strength of 5% alcohol by volume (abv) or less. From that date, excise duty will be payable on all cooking wines with a strength exceeding 1.2% abv, in accordance with EU law.

Charlotte Brown (Northgate Tax Chambers) examines a recent First-tier Tribunal decision that has provided some welcome clarification regarding the application and scope of the HMDP regulations.
 

The Raw Tobacco (Approval Scheme) Regulations, SI 2016/1172, set out the detail of the approval scheme for users and dealers in raw tobacco, as introduced by Finance Act 2016.

Next month sees the introduction of a new, modernised Union Customs Code. Caroline Barraclough and Emma van Doornik (Deloitte) consider what that means in practice.

Julie Park (The VAT Consultancy) answers a query on interpreting the guidance on the new guarantee requirement for ‘potential’ liabilities under the inward processing relief. 

Michael Anderson and Katy Howard (Joseph Hage Aaronson) review the decision in Scotch Whisky, which provides helpful guidance on how a national court should apply the proportionality test in an EU law context.

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